Gilled Flank Steak, with your choice of roasted sweet potatoes, brown rice, or our Low Carb option of the vegetable of the week and with a side of our Mongolian steak sauce. 

Brown Rice: Calories: 475 - Protein: 35 - Fat: 13.15 - Carbs: 54 - Fiber: 4.25

Sweet Potato: Calories: 449 - Protein: 35 - Fat: 12.25 - Carbs: 50 - Fiber: 6.25

Low Carb: Calories: 288 - Protein: 32 - Fat :12 - Carbs: 13 - Fiber: 2 

PREFFERED MICROWAVE-SAFE HEATING INSTRUCTIONS: 

Based on steak preference,

30-45 sec microwave time: warmed product without additional cooking

45-1 min microwave time: slightly more cooked product

1 minute to 1 minute and 30 seconds: well done steak product