Gilled Flank Steak, with your choice of roasted sweet potatoes, brown rice, or our Low Carb option of the vegetable of the week and with a side of our Mongolian steak sauce.
Brown Rice: Calories: 475 - Protein: 35 - Fat: 13.15 - Carbs: 54 - Fiber: 4.25
Sweet Potato: Calories: 449 - Protein: 35 - Fat: 12.25 - Carbs: 50 - Fiber: 6.25
Low Carb: Calories: 288 - Protein: 32 - Fat :12 - Carbs: 13 - Fiber: 2
PREFFERED MICROWAVE-SAFE HEATING INSTRUCTIONS:
Based on steak preference,
30-45 sec microwave time: warmed product without additional cooking
45-1 min microwave time: slightly more cooked product
1 minute to 1 minute and 30 seconds: well done steak product
VEGAN! Eggplant and Chickpea Balls
VEGAN! Mac and "Cheese"
VEGAN! Wild Rice Burger